Tip Calculator
Calculate standard 10%, 15%, 18%, or 20% tips and split restaurant bills effortlessly.
Calculation Inputs & Parameters
85
(Default)
18
(Default)
2
(Default)
Total per Person
$50.15 / person
Total Bill with Tip
$100.30
Tip Amount
$15.30
Tip per Person
$7.65
How the Calculation Works
Multiplies bill by tip rate and splits total equally.
Formula: Total = Bill × (1 + Tip%) | Per Person = Total / Diners
Practical Worked Example
Given Inputs: 85 Bill | 18% Tip | 2 People
Calculated Output: 50.15 per person (15.30 tip total)
- 85 + 15.30 = 100.30 total / 2 = 50.15.
Pro Tip: Check if the bill already includes a service charge before calculating your tip to avoid tipping twice.